If the pKa is larger than the pH are most of the protonated amino groups going to be deprotonated? (No. The equilibrium will shift to the acidic side, that is the protonated form. - GS).
This blog is a learning resource for undergraduate students studying organic chemistry. It consists of a database of actual questions and answers about organic chemistry collected by a chemistry professor teaching the subject.
Topics
- Halides-alcohols-ethers (94)
- Conjugation (60)
- Alkenes-alkynes (51)
- Carboxylic acid derivatives (39)
- Structure-bonding (39)
- Aldehydes and ketones (36)
- Alkanes-cycloalkanes (31)
- Stereochemistry (27)
- Spectroscopy (21)
- Acids-bases (19)
- Amines (18)
- Useful links (2)
Monday, November 30, 2015
Dr. Sereda, in order to separate a mixture containing a hydrocarbon and an amine, I am thinking you would first want to dissolve the mixture in diethyl ether since they are both soluble in this, transfer this into a separatory funnel, and then add a strong acid which will react with the amine, converting it into an ammonium salt which is soluble in water. So then in the separatory funnel, the organic layer would include the hydrocarbon component and the aqueous layer would include the amine. (The aqueous layer will contain the ammonium salt. - GS). Is this method correct? (Yes, but not complete. Now you need to get your amine back. - GS).
Saturday, November 28, 2015
Sunday, November 22, 2015
For increasing reactivity of carboxylic acid derivatives in nucleophilic acyl substitution, the order of reactivity goes nitriles<amides<esters and acids<anhydrides< acid chlorides, right? (Almost. Remove the acid from the row, because it forms a salt instead of undergoing acyl substitution. - GS). If so, is that the same reactivity for hydrolysis? (Yes. - GS). Thank you!
Thursday, November 19, 2015
Tuesday, November 17, 2015
Dr. Sereda, Im a little lost on the reaction of anhydrides part, I know you covered it in class today, but could you maybe skim over it again please? (The leaving group is acetate, and the reaction does not produce a strong acid, so does not require an external amine to neutralize it. For cyclic anhydrides, the flavor of the reaction is that the “leaving group” leaves the reaction center, but stays a part of the molecule, to which it is tethered. - GS).
Monday, November 16, 2015
Thursday, November 12, 2015
Could you explain why the carbonyl group of ethyl acetate is more stable than that of ethyl thioacetate? (The carbonyl group is more stabilized in esters, because the lone electron pair on oxygen (period 2) better fits by size to the pi-system of the C=O group ((period 2) than the lone electron pair on sulfur does (period 3).
Friday, November 6, 2015
So an aldehyde is when the C in the carbonyl group is connected to a CH3 group and an H? (H and C or two H are bonded with the carbonyl. - GS). And a ketone is when that H is something else right? (Two carbons are bonded with the carbonyl. - GS). So the difference (in structure) between them would be just that one “R” group? (Presence of H makes the difference. - GS).
Tuesday, November 3, 2015
If you are comparing two compounds with only primary amines, and one compound has more primary amines than the other, would the one with more have a higher boiling point? (True, if there are no groups that make H-bonds stronger than amino-groups (e.g. alcohols, carboxylic acids. - GS). If so, would this have to do not only with hydrogen bonds, but also van der waals forces? (Van der Waals forces are negligible compared with H-bonds,- GS).
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