What should we know regarding fluorescence? I recall discussing the topic in the past but am unable to find my notes regarding. (When a molecule absorbs the energy of light, it can cause a chemical reaction (photochemistry), or re-emit back as a light of different energy (fluorescence), or “wiggle out” by molecular vibrations to heat. Rigidity of a molecule reduces “wiggling out” the energy, which increases the efficiency of fluorescence. Therefore, we can control fluorescence by affecting the molecule by pH, presence of metals, DNA, etc. That is how many chemical sensors work. - GS).